HAMA Menu

7 pieces of sushi with tuna roll or California roll.

3 pieces each of tuna, salmon, yellowtai l, and white fish.

6 pieces of sashimi and 7 pieces of sushi with spicy tuna roll.

Californi a, tuna, and yellowtail with scallion roll.

3 spicy rolls. Californi a, tuna, and salmon.

Sliced tuna on sushi rice.

Assorted sliced raw fish over sushi rice.

Fried shrimp and vegetable.

Grilled chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Deep-fried chicken with special katsu sauce.

Deep-fried pork with special katsu sauce.

Donburi. Broiled eel over rice.

Noodle soup with shrimp and vegetable tempura.

Noodle soup with shrimp tempura, chicken, egg, and vegetable.

Shrimp tempura, gyoza, edamame, chicken teriyaki, and a California roll.

Sushi, gyoza, edamame, chicken teriyaki, and a California roll.

Sashimi, gyoza, edamame, chicken teriyaki, and a California roll.

Steamed dumplings.

Steamed dumplings.

Pan-fried shrimp dumplings.

Pan-fried pork dumpling.

Fried soybean curd.

Deep-fried chicken.

Boiled soybeans.

Deep-fried shrimp and vegetable.

Deep-fried oyster with Hama katsu sauce.

Served with spicy mayo.

Deep-fried soft shell crab.

Grilled yellowtail collar with bone. Served with yuzu ponzu sauce.

4 pieces. Ball-shap ed Japanese snack made of wheat flour batter and diced octopus with special sauce.

Spicy tuna with tobiko and tempura flakes.

Spicy salmon with tobiko and tempura flakes.

Seared salmon with wasabi ponzu sauce.

Seared tuna and avocado with ponzu sauce.

Served with jalapeno soy.

Soup that is made from miso paste.

Soup that is made from miso paste.

Basic vegetable salad. Served with ginger dressing.

Salad with a salty seasoned microalgae base.

Served with ginger dressing.

Served with mango and onion ginger dressing.

7 pieces of sushi with tuna or California roll.

9 pieces of sushi with tuna or California roll.

4 kinds of sashimi with rice on the side.

Tuna, salmon, and yellowtail sashimi and 7 pieces of sushi with spicy tuna roll.

Sliced tuna on sushi rice.

Sliced salmon over sushi rice.

Assorted sashimi over sushi rice.

14 pieces of sushi, 2 rolls, and 2 hand rolls.

14 pieces of sushi, 2 rolls, and 2 hand rolls.

One of the customer's favorite plates. Chef picks many varieties of fresh and tasty fish of the day and serves you in the way of a great presentat ion.

One of the customer's favorite plates. Chef picks many varieties of fresh and tasty fish of the day and serves you in the way of a great presentat ion.

Chef's choice of the day, 10 pieces, and 1 roll. Omakase is a chef’s best sushi assortmen t, using daily freshest fishes from the market with Hama's innovative preparati on style on each fish, including toppings and sauces. Enjoy!

1 piece.

1 piece.

1 piece.

1 piece.

1 piece. White fish.

1 piece.

1 piece. Tuna.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece. Amberjack.

1 piece. Sea eel.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Avocado and crab stick.

Asparagus, cucumber, squash, lettuce, shiitake, and oshinko.

Comes with flying fish roe.

Sushi roll prepared with avocado and salmon.

Fresh salmon, avocado, and flying fish roe.

Fresh salmon, avocado and cream cheese. Rolled with soy bean paper.

With cream cheese.

Battered and fried shrimp.

Battered and fried.

Soft shell crab tempura.

Tuna, avocado, and flying fish roe.

6 kinds of fish outside, crab stick inside.

Eel and avocado outside, crab stick inside.

Spicy tuna and avocado with flying fish roe on top. Rolled with soy bean sheet.

Snow crab, avocado, flying fish roe, tempura flake, and ponzu mayo.

Comes with avocado and flying fish roe. Rolled with soy bean sheet.

California roll with seared scallop and yuzu pepper on top.

Soft shell crab, asparagus, flying fish roe, and rice cracker. Rolled with soy bean sheet.

Grilled salmon, salmon, salmon roe, asparagus and cucumber. Rolled with soy bean sheet.

Eel, avocado, mango, rice cracker, ponzu mayo, and spicy soybean sauce.

Avocado, mango, red pepper, crunchy, sweet and spicy sauce.

Shrimp tempura inside, spicy salmon and tobiko on top with sweet and spicy sauce.

Shrimp tempura inside, spicy tuna and tobiko on top with sweet and spicy sauce.

Deep-fried with light vegetable oil.

Grilled with teriyaki sauce.

Deep-fried served with special katsu sauce.

Donburi. Broiled eel over rice.

Noodle soup. Shrimp and vegetable tempura.

Noodle soup. Shrimp tempura, chicken, egg, and vegetable.

Shrimp tempura, gyoza, edamame, chicken teriyaki, and a California roll.

Sushi, gyoza, edamame, chicken teriyaki, and a California roll.

Sashimi, gyoza, edamame, chicken teriyaki, and a California roll.

Battered and fried.